Baby, it’s cold outside!

It’s 15 degrees outside but a lovely 76 in my house! So thankful for the wood stove!

This is the creek near our house when I was driving home from work. Crazy to think that it is so cold even constantly moving water freezes!

Frozen Creek

On a different note: have you ever heard of Kombucha? It’s a fantastic Whole30 approved tea that is raw and full of lovely probiotics! It’s been great in settling my stomach.  Whenever you change the things you eat you have to give your body time to adjust.  Kombucha is helping me do that! 🙂

I made Baked Spaghetti Squash with mini sausage meatballs.  Recipe here.  The sausage was from…. you guessed it! Wyebrook Farms!! I sauteed some garlic and onion with the sausage and it was really good!!

Cooking every night hasn’t been too bad.  I feel like I’m finally getting the hang of it.  I have a good supply of meals to pull from  and I like enjoying the leftovers for lunch the next day! OH! You should have SEEN the roasted chicken I made yesterday! It was gorgeous! I should have taken a picture!

7 more days until some reintroductions! I’m interested to see how that goes! 🙂

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